沖縄に行ってイラブチャーを食べたい。刺身にするときは青い皮をつけたままでね。まーす煮もうまい。まーす(塩)と泡盛だけで煮るんだよ。
How I wish I could go to Okinawa and eat this beautiful blue fish! Irabuchah is the name. When you make sashimi of it, leave the skin and enjoy the feel against your teeth. If you need to cook it, simmer it with sea salt and awamori. Simple is the best!